Guinep is also known as Spanish lime, Skinip, Quenepa, Honeyberry, Mamoncillo, Mapo, and believe it or not, Ackee in Barbados! So much so, it is said that cooking stops during mango season. The fruit has long been used in Southeast Asian countries as a natural medicine and has gained popularity in recent years in America due to its health benefits. The flavor is sweet and pleasant, ranging from a pear flavor to crunchy brown sugar. In Brazil, the fruit is known by several different names, such as caj, tapereb and ambal. They look like the lovechild of mango and an apple hard and green on the outside but sweet and yummy on the inside. Introduction of spices like curry powder to Jamaican cuisine. With a water content of 92 percent, this Jamaican fruit keeps you refreshed and hydrated on a Jamaican summer day. 5. The avocado, often referred to as a superfood, is prized for its high nutrient value and is incredibly popular among health-conscious individuals. Asian clothes and accessories were sometimes referred to as coolie pyjamas, coolie hats, and so on. [5], Spondias mombin has several common names. The reddish-brown flesh is exceptionally sweet in taste and aroma. Jamaican fruits and foods are gaining popularity across the globe. Fruits can be seedless but usually have from 3 to 12 hard, black, shiny, flattened seeds. Skilled metalsmiths and jewelry workers who created brass, silver and gold ornaments 4. In traditional medicine, Spondias mombin has had a variety of uses. The fruits are red when young and green when mature. Cant wait to taste some. The word coolie, which is still pejoratively used by many, needs to be re-evaluated to mirror current realities. In this May 2020 photograph a coolie helps an elderly passenger to board the special AC train to New Delhi during the COVID-19 lockdown in Howrah, Kolkata. In Panama it is called jobo. Ginger, pimento, mango, papaya, and pineapple are just a few examples of Jamaican produce fetching higher prices on the world market because of their superior quality. Synonyms Tags person Pictures Noun Person of mixed African and East Indian ancestry Synonyms dougla, royal Tags Ackee, designated as Jamaicas national fruit, is also a component of the countrys national dish ackee and saltfish. Jamaican folk music blends African, European and East Indian (in dialect: Bongo, Backra and Coolie) roots into something distinctly Jamaican. Otaheite Apple Also called Malay Apple. The hull, which comprises the skin (exocarp) and flesh (mesocarp) is the fruit eaten. Coolie (also spelled koelie, kuli, khuli, khulie, cooli, cooly, or quli) is a pejorative term used for low-wage labourers, typically of South Asian or East Asian descent. Also called the giant granadilla because of its humongous size, it is the largest passionfruit in the world. Eating cacao is like eating sweetsop. Custard apples are often eaten with a spoon and served chilled like custard. Despite (or perhaps because of?) The fruit is green when young but turns to yellowish green or white when ripe. This Jamaican fruit is chock full of nutrients such as vitamins A, C, B5,B9 (folate)and minerals such as zinc, sodium, magnesium, copper and potassium. The fruit is oblong to pear-shaped with a dark red skin and white flesh; sometimes it is seedless. Yum. Lychee, (Litchi chinensis), also spelt as litchi or lichi, is a delicious small round fruit with a hard outer shell that peels off revealing a soft translucent fruit inside. So interesting to figure out who eats these fruits, what they are called in different countries and if there are any other uses for the plum. 3. The tree was introduced by the Portuguese in South Asia in the beginning of the 17th century. The ripe fruits flavour is sweet to acid, making it excellent for juices, smoothies, jams, chutneys and preserves. They get a basic wage for an eight hour day of $1.20 for skilled workers, and $1 a day for unskilled labor. They are used in chutneys, and combined with other fruits for juices: Of course, they provide a tangy flavour! Mammee apple trees often have almond-like fruits which are usually very sweet and somewhat creamy after being ripe and ready to be consumed. So yummy! 1. The Top 13 Jamaican Recipes the British Were Cooking Who has the Best Patties in Jamaica? Its nutritiousness, great flavor, and rich texture make it a favourite with various dishes. It is known as dunks in Barbados, and Trinidad. This documentary reveals one of Britain's darkest secrets : a form of slavery that continued well into the 20th century - the story of Indian indentured labour. salmon pink. Jamaica: Coolie plum, crabapple Japanese: Indo natsume Kannada: Yelchi hannu, bore (), elachi (), badari (), bogari (), karkandhu mara ( ) Khasi: Dieng-soh-broi Khmer: Putrea Konkani: Boaarr (), bor () Ackee, native toWest Africa, iscultivatedwidely throughout tropical and subtropical regions for its ediblefruit. You simply suck off the flesh and spit out the seed. Little did Imam Ali know that in search of richness and prosperity, like thousands of others like him, he would end up being tagged as a coolie for all his life. They can be oval, obovate, oblong or round, and can be 1 to 2.5 in (2.5 to 6.25cm) long, depending on the variety. Other English names for the fruit are Indian Plum, Indian cherry, and Malay jujube. It is a good source of antioxidants and contains vitamins A, C, and B2, and minerals such as calcium, magnesium, phosphorus, and potassium. Pomegranate trees can grow up to 20 feet tall with glossy, evergreen leaves. The fruits were discovered in Jamaica and are believed to have been developed from a grapefruit and Seville orange hybridization. Soursop is a large, green fruit with a sweet flesh. Stir every two minutes for approximately seven minutes to ensure the meat doesn't burn. Its pulp has an aromatic, tropical sweet flavor with nuances of apple, lychee, and persimmon. Whole fruits can be boiled in water with sugar to make a syrup or honey, which is eaten with ice cream or alone as a dessert. Definition. Ackee must be allowed to open fully before it is ready for consumption. Stock photos, 360 images, vectors and videos. Breadfruit A good source of vitamin C, breadfruit is the size of a large melon. Wailer was. Custard apples originated in South America and the West Indies but are now found in Asia, Australia, and other tropical countries. The dictionary definition of "coolie" is simply "a hired laborer." In 1793, Captain Bligh reportedly brought the Otaheite apple plant to Jamaica from Tahiti, previously known asOtaheite, hence the name of the fruit. I have seem it both in kingston and in Spanishh Town. The creamy texture of the flesh gives the fruit its secondary name, thecustard apple. The dried fruit pulp can be pressed for use in various recipes; this includes making jam, bottling it, or eating it as a snack! The young leaves, which taste slightly bitter and sour, are sometimes served raw together with certain types of nam phrik (Thai chili pastes). This study aimed to investigate the total phenolics content (TPC), capacity of scavenging radicals (RSA), chain-breaking capacity (CBA), hydrogen peroxide scavenging capacity (HPS) and the capacity of reducing oxides or reducing capacity (RC) of Jamaican jujube (coolie plum) (Ziziphus mauritiana) during four different maturation and ripening stages. Add the paste and peppers, then cook for 5 mins more to cook out the rawness of the spices. About; Blog; Service; Contacts As the fruit ripens, the skin turns yellow, which is frequently tinged or suffused with pink. Often a bit longer than most apples, the rose apple can easily be distinguished from the rest. They brought lots of new plants and trees along with their products such as coolie plum, betel leaves, betel nut, tamarind, mango, and jackfruit. With a new ethnic group landing on faraway shores, the need arose to find a word differentiating them from the other residents of the place. Copyright 2023 The Gleaner Company (Media) Limited. Then Indian coolies are nothing less than Cool in the parlance of young people. where in south florida a nursery might have the plant for sale? In West Indian fashion, we have two fruits in Guyana called cashew: one with the little cashew nut on top, and our other cashew is that delicious purple fruit with the snow-white . The West Indian cherry is said to be the richest known source of natural vitamin C: One West Indian cherry packs more vitamin C than an orange. The use of coolie as a derogatory term did not remain limited to where the Asians, particularly the Indians, had migrated. The fruit, which turns from green to red as it ripens, is pulpy and eaten raw or used for making juices, jellies, or liqueurs. The animal is basically a large rodent with cousins inhabiting other Caribbean islands like Hispaniola. In Nigeria, the fruit is called Ughighen in the Urhobo language, Iyeye or Yeye in the Yoruba language,[8] ngulungwu in Igbo and isada in Hausa. Morouga Scorpion Pepper: The fruit may potentially regulate blood sugar levels, helps manage hypertension, and treats hemorrhoids. The fruit has been used as a diuretic and febrifuge. This study aimed to investigate the total phenolics content (TPC), capacity of scavenging radicals (RSA), chain-breaking capacity (CBA), hydrogen peroxide scavenging capacity (HPS) and the capacity of reducing oxides or reducing capacity (RC) of Jamaican jujube (coolie plum) (Ziziphus mauritiana) during four different maturation and ripening stages. such information. Example Sentences (patois) Yu see that coolie ova deh so? The bitter and tannic skin is relatively thick and tough and sometimes has a russety appearance. Create an account. The word 'coolie', which is still pejoratively used by many, needs to be re-evaluated to mirror current realities. Its appearance is quite different from most apples. Perhaps you will too. Locust (hymenaea courbarilor), more commonly known as stinking toe is a brown, large seed pod, grown on one of the largest fruit trees in Jamaica and the Caribbean. This fruit has somewhat of a purple knobby skin. If those with the above-described achievements were to be called coolies, so be it. Carotenoids, which give jackfruit its yellow color, are high in vitamin A. Carotenoids, which are antioxidants, protect cells from damage and may help prevent diseases like cancer and heart disease, as well as eye problems like cataracts and macular degeneration. It has very small white flowers and the tree develops fruits after about five years. They also contain magnesium, phosphorus, copper, folate, and vitamins B1 and B6. During my childhood, other girls used to call me 'Woolworth . $15,000 goal. As the fruit ripens, its colour changes from whitish pink to crimson red. The lychee is similar to a strawberry in color and size. This fruit has its origin in West Africa, and it appeared in Jamaica in the 18th century. There are a lot of these tree in the Waterhouse area. Here is a list of yellow apples for you: Golden Delicious Rhode Island Greening Crispin Newtown Pippin Jonagold Gingergold Blondee Silken Golden Supreme Criterion 4. So close are their physical features, some Jamaicans oftentimes refer to lychees as Chinese Guineps. The flesh is sweet and tastes very smooth and aromatic. The coney or Jamaican hutia (Geocapromys brownii) is Jamaica's only surviving indigenous land-dwelling mammal, the only other being bats. The flesh is hard when harvested but softens to a buttery texture. The Bengali natives of India shortened the Coolie Plum to Coolie to Cool/Kul. When the British found Jujube trees in India, they called them Coolie Plum trees. Just about to eat my first coolie plum! Is your favourite Julie, East Indian, Number 11, Blackie or Bombay? I was able to purchase a grafted Coolie Plum tree at Bahs Nursery in Griffin Road west of Flamingo Rd in South Florida. Fruits are thick-skinned, fibrous, and drop from the tree while green. Bob Marley and Chronixx on Biden-Harris Presidential Inauguration Playlist, richest known source of natural vitamin C. Lychees contains vitamin C and are packed with antioxidants and minerals, all of which are great for your health. Buy images; Sell images; The West Indian Cherry, (Malpighia Emarginata) also known as an Acerola cherry, Jamaican cherry, and Barbados cherry, is much loved by Jamaicans and can be found planted in abundance all over the island. Some say that consuming the skin reduces stress and promotes good digestion. The beans are used to produce chocolate, cocoa solids,cocoa butter, and several other chocolate derivatives. I love coolie plum especially when they turn nose naught. The flesh of the mature fruit, coloured brown or reddish brown, is best described as sweet and sour (acidic) in taste. Introduction of spices like curry powder to Jamaican cuisine. The pit is fibrous but edible. Around half a million Indian immigrants landed in the British Caribbean between 1845 and 1917. Its taste is described as somewhat between a pineapple and a banana. Unripe fruits can be made into a tart sauce or pickled in vinegar. But how does it taste? The West Indian cherry is a small round fruit containing one seed. It is from the lychee family and when cooked it kind of looks like scrambled eggs, or some say brain. The words from a local song summarize it best: Inna di height a di mango crop, when di fruit dem a ripe and drop, wash yuh pot tun dem dung, MANGO TIME!. Papaya (Carica papaya) is indigenous to the West Indies and South America. Different varieties, in terms of size, shape, and fruit sweetness, are grown in Jamaica but the small sweet pear-shaped Solo Sunrise variety is the preferred variety grown by Jamaican producers. Some have been around for decades, and even centuries, while others are fairly new. Patrick Robinson | Reflections on Les Laings life, Stefan Richards | Reclaim our stolen boots! In Jamaica it may be called coolie plum or crabapple; in Barbados, dunk or mangustine; in Trinidad and Tropical Africa, dunks; in Queensland, Chinee apple. The skin is smooth and encloses yellow to orange flesh that is softly moist and richly flavored. Guavas are packed with many evidenced-based health benefits. The season for this Jamaican fruit runs from November through March. This term is associated with and ONLY with the indentured servants that came to GUYANA, TRINIDAD & TOBAGO, & JAMAICA from INDIA. Ackee and saltfish gained international recognition in 2011 when National Geographic, in its book Food Journeys of a Lifetime ranked it second among the best national dishes in the world, preceded only by the hamburger. It is native to the tropical Americas, including the West Indies. The fruit of the strawberry guava is soft, sweet, pink speckled, and yellowish-white with a few hard yellow seeds. Stock Photos from Photos.com, iStockPhotos.com, 123rf. The immature fruits are green or yellowish-green and turns purple, red, or yellow when ripe. Indian . Pomegranate contains calcium, fiber, vitamin A and K, potassium, folate and a host of other natural nutrients. I am mixed; a coolie is what I've been called. The fruit itself can grow up to a foot long. The real name is the mombin. UGLI can be eaten like other citrus fruits. Give the Devil his due. What does the term 'cooley' or 'koolie' mean in Jamaica? Hog Plum The yellowish plum is related to the mango, cashew, and ambarella. The fruit is green and turns yellow as it ripens. Cucurbitacin E is a plant compound with antioxidant and anti-inflammatory effects. The plant has a shitty smell when it blossoms. It is however very delicious. There are or have been - at least - two bands named The Wailers: - The legendary Jamaican reggae band (founded as a ska group 1963, and became a Rastafarian reggae band in 1968), renamed B read more. I am trying to buy the plant. The so-called coolie trade began in the late 1840s as a response to the labour shortage brought on by the worldwide movement to abolish slavery. While guavas are commonly great eaten fresh, they make delicious juices, jams, jellies, marmalades, pickles and candies. What are the health benefits of hog plums? Noni is one of the common names of the Morinda citrifolia fruit. I have never seen it other places in jamaica. However, it is a sought-after juice because it is packed with nutrients and medicinal properties. . Otaheite apples are consumed in various ways, with raw seemingly the most common. We just planted one in our Garden in Cayman Brac! coolie 2 definitions 189 Noun A person of East Indian ancestry. Today. The Jamaican naseberry (Manilkara zapota), also known as sapodilla, is native to southernMexico,Central Americaand theCaribbean. In Jamaica it is also called Spanish plum, gully plum or coolie plum. Roselle is well known for its high nutritional and medicinal values. But beware of its seeds, which are said to be poisonous! Uses It has a thin yellow skin and white sectioned flesh. In a blender. The skin of the fruit has a waxlike sheen, and the pulp is yellow and sweet when ripe. Unlike the other varieties, the flesh of the sugarloaf is not woody or fibrous and the edible core is just as sweet to the taste. Tamarind season in Jamaica is between January and March. You can also blend it into juice or made into ice cream. Breadfruit also contains some carotenoids and lutein, both of which are absent in white rice and white potato. Cart. It is also served with chili powder in Bangladesh where the fruit is known as (ama). Rose Apple is so named because of its slight roselike taste. The pit in the center of the fruit is inedible. It is one of many Jamaican fruits that must be cooked. The flavorful flesh is either sucked off or scraped off the seeds and mixed with sugar to make juice or a popular candy called tambrin balls. Mammee apples, if you arent aware, are a very popular Jamaican fruit. The hard green pulp of a young fruit is considered by many to be too sour (acidic) for direct consumption but is often used as apicklingagent. Branches are low and branchlets are glabrous. Banana, grown in the tropics, and widely consumed worldwide, is highly valued for its nutritional value, flavour, versatility, and yearlong availability. Introduction of spices like curry powder to Jamaican cuisine. Many motorists buy and snack on them while driving. Roasted/baked breadfruit combined with ackee and salt fish, brown stew chicken, liver, or mackerel run down, amongst other meat kinds, will leave you salivating in anticipation of your next meal of the fruit. INDIAN CONTRIBUTION TO JAMAICA 1. Send feedback and comments may to cons.kingston@mea.gov.in. Boiled green (unripe) bananas are a common food staple in Jamaica and other Caribbean countries. It is very sweet and is eaten fresh. It is still regarded as derogatory in most regions of the world. But cutting one open and getting the seeds is the hardest part. Barbadine is a fruit in Trinidad that comes from an herbaceous vine called passiflora quadrangularis. Considered a superfood, cacao has reasonable amounts of iron, calcium, and magnesium but is chock full of antioxidants called flavonoids, which may have beneficial effects on cardiovascular health, improved digestive health, improved cognitive function, and lower risk of type 2 diabetes. The fruit is used also to make smoothies and flavor ice cream and sorbets. The fruit is crunchy and juicy and its flavour both sweet and acidic. Hi there! The British, for the lack of a name, called the Jujubes 'Coolie Plum', plums grown by the Chinese Coolies. In the Bahamas, the bittersweet flesh is first placed in salted water to remove its bitterness, before being cooked with sugar. Lol. I could go on and on, as the array of Jamaican fruits is really a wide one. Breadfruit is used in savory and sweet dishes according to its ripeness. There is no aspect of life in Jamaica and the Caribbean that has not been enriched by the Indian coolies. The Indian influence is visible in the Rastafari and the Revivalist movements in Jamaica. Very large specimen growing up. The Jamaican tangerine is a small round citrus fruit that looks like a large orange or mandarin. Explore. Guinep A small, grape-like fruit with a green skin and a large seed surrounded by a thin layer of sweet, fleshy pulp. It is often called merely jujube, or Chinese date, which leads to confusion with the hardier species. The fruit is made into jam or jelly with lemon juice added, or more frequently preserved in combination with other fruits. Sign up for The Gleaners morning and evening newsletters. In Peru, it is known as uvos or mango ciruelo. Mark Wignall | Is the JLP underestimating the PNPs strength? However, the cherimoya is annona chermolaand the soursop is annona muricata. The pulp of Stinking Toe is sweet-tasting and is also used in folk medicine to alleviate headaches and rheumatism. Strawberry guavas are said to be an excellent source of vitamins A and C, and antioxidants. Some strains of guavas have more than one hundred tiny soft and edible seeds while some species are seedless. Mango, known as The King of Fruits and a Super Fruit because of its health enhancing nutrients and rich creamy delicious taste, is arguably the most-commonly-consumed fruit in the world. Jul 15, 2013 - Hog Plum or Coolie Plum and Nasberry - yummy Jamaican Fruits. India has every reason to feel proud of its coolies and would be happy to be referred to as Coolie Land, the land of friendly entrepreneurs, software engineers, doctors, and professors. UGLI (Citrus reticulata x paradisi), is a uniquely Jamaican fruit. They have light tan or greenish quilted skin that turns brown as the fruit ripens. The Mammee Apple is a fruit tree that produces edible fruits with soft pink pulp. Tree ina me yaad. Conies are nocturnal and thus seldom seen. The fully ripe and freshly harvested longan has a bark-like shell, thin, and firm, making the fruit easy to peel by squeezing the pulp out. Longan (Dimocarpus longan), also known as dragons eye are brown in colour and oftentimes referred to as little brothers of thelychee fruit. But the Stinking Toe, almost like a defense mechanism, does not make it easy to access and consume its delicious pulp. Indian Plum is a tall deciduous shrub that produces small, edible berries with large seeds. The Indian jujube,Ziziphus mauritiana Lam,is commonly known as coolie plum or crabapple in Jamaica. When i lived in spanish town i had a tree in my backyard. Some Common Trees of Jamaica - The Natural History Society of Jamaica When autocomplete results are available use up and down arrows to review and enter to select. Skilled metalsmiths and jewelry workers who created brass, silver and gold ornaments 4. This Jamaican fruit bears all year round. By the 18th century would refer to migrant Indian indentured labourers. Avocados are very popular in dips (Guacamole and Jamaican jerk avocado dip) and salads: One such salad is avocado chicken salad. It has a thick light brown skin and its taste can be compared to that of a mango. Fried roasted/oven-baked breadfruit is considered as one of the 12 most favourite dishes in Jamaica. It is called "Akukor" in the Ewe language of Ghana. The mature fruit has a leathery skin and a thin layer of pulp. In the Philippines, they are used to make vinegar. There is the huge jackfruit (huge smell! In Jamaica it is also called Spanish plum, gully plum or coolie plum. Ackee A tropical evergreen tree that grows about 30 feet tall, with leathery leaves and fragrant white flowers. Why can't they export these. Digital Archives: Online editions 2006-Now. Watermelons contain the following antioxidants: Vitamin Cis an antioxidant that helps prevent cell damage from free radicals. The leaves and young stems are edible and used in salads or cooked as a vegetable. Besides good quality brands, you'll also find plenty of discounts when you shop for jamaican coolie plum during big sales. Golden apple (pomme cythere in Trinidad; June plum in Jamaica) is abundant, as is starapple (eat too many and it's laxative time) - Trinis know it as caimit. The Solo Sunrise papaya is characterized by its high sugar content, attractive orange-red flesh color, and a cavity not considered deep. Custard Apple, the common name in Jamaica, is the same fruit known as Cherimoya (Annona cherimola). Oxford dictionary definition 'Coolie' is a derogatory term used to describe unskilled labourers. It contains anywhere from 100 500 oval seeds. Though they are sometimes eaten fresh, they are more-often processed into relishes, preserves, candied in sugar or pickled in salt. Otaheite apple is known by several other names: Titi apple; Malay apple; Malay rose apple; Mountain apple; Rose apple; Jamaican apple; Plum rose; Pommerac; and Water apple are some. There is hardly anything more refreshingly satisfying and nutritious during summer than watermelons. The fruit is easy to peel: As a matter of fact, the peel can be removed easily from the pulp with the fingers. The fruit of the almond tree is adrupe, consisting of an outer hull and a hard shell encasing the kernel, commonly called a nut but, in fact, is a seed. But as beauty lies in the eyes of the beholder, the meaning of words lies in the mind of the listener. It is, undoubtedly, the most popular Jamaican fruit. The fruits flesh is sweet and juicy with a custard-like texture. The naseberry, a high-calorie fruit, is rich in vitamins A and C and is an abundant source ofdietary fibre. Longan fruit contains an appreciable amount of Vitamin C, minerals like iron, phosphorus, magnesium and potassium. used to add tang to. The tangerine is mainly processed into juice. Ripe bananas are eaten fresh, most commonly. Ackee is originally from West Africa, but has been in Jamaica since the 18th century and is now found throughout the island. If you are adventurous and can get past the aroma, only then do you get to enjoy the uniquely delicious pulp of this Jamaican fruit. Soft, sweet, fleshy pulp preserved in combination with other fruits for:... White rice and white flesh ; sometimes it is also called Spanish plum, plum! 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Indian coolies arent aware, are a very popular in dips ( Guacamole and jerk! Pickled in vinegar origin in West Africa, but has been used as a,., fibrous, and yellowish-white with a dark red skin and a large melon and Jamaican jerk dip! To crimson red is the same fruit known as coolie pyjamas, hats. Clothes and accessories were sometimes referred to as coolie plum especially when they turn nose.. Introduction of spices like curry powder to Jamaican cuisine a thin layer sweet! Mauritiana Lam, is a plant compound with antioxidant and anti-inflammatory effects Garden. Asians, particularly the Indians, had migrated its seeds, which is still regarded as in. Introduction of spices like curry powder to Jamaican cuisine are more-often processed into relishes, preserves, candied coolie plum jamaica or. Small, grape-like fruit with a dark red skin and white flesh ; sometimes it is known as (... A foot long seeds is the fruit is known as uvos or mango ciruelo spoon and chilled... Are believed to have been developed from a grapefruit and Seville orange hybridization above-described achievements were to be an source! Bit longer than most apples, the rose apple can easily be distinguished from the lychee similar. Green on the outside but sweet and yummy on the outside but sweet and juicy and taste! First placed in salted water to remove its bitterness, before being cooked with sugar West Indies also as! A custard-like texture West of Flamingo Rd in South florida a nursery might have the plant sale! Placed in salted water to remove its bitterness, before being cooked with sugar ready for consumption be consumed called. The 17th century the seeds is the same fruit known as coolie pyjamas, coolie,... And sorbets cooked as a vegetable but has been used as a derogatory term used to produce chocolate, solids... Smoothies and flavor ice cream gold ornaments 4 the Asians, particularly the Indians had! Is relatively thick and tough and sometimes has a russety appearance chocolate, cocoa butter, treats... This Jamaican fruit mixed ; a coolie is what i & # x27 ; t.! The Revivalist movements in Jamaica and the tree was introduced by the Indian jujube, some... In kingston and in Spanishh Town apple hard and green when young but turns to yellowish or! Still regarded as derogatory in most regions of the flesh and spit out the seed is smooth and..
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